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200G Turkey Wing (UK)
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Because of the artisan breed of these free-range turkeys, don't be surprised if you notice black pigment on the skin.
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| Our price: |
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$69.00
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meatMaster price: save 15%
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$58.65
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220G Imported Capsicum - Green
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Capsicum, also known as known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core, is a herb.
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220G Imported Capsicum - Orange
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Capsicum, also known as known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core, is a herb.
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250G Grass Fed Beef Ribeye Steak (NZ)
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Ribeye steak is one of the most popular steaks available because it’s a naturally tender steak which is more marbled compared to other steak cuts.
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| Our price: |
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$225.00
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meatMaster price: save 15%
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$191.25
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250G Grass Fed Sirloin Steak (AUST)
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Nothing beats a pan-seared Sirloin steak finished off with butter and your favourite herbs. Great on the grill, sous vide, or even in the air fryer.
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| Our price: |
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$195.00
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meatMaster price: save 15%
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$165.75
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250G Imported Shallot
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Shallots are small, golden-brown members of the onion family. They have a finer flavour than most other onions.
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250G Pork Belly - Piece (AUST)
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We are very proud to offer you Hormone Free Pork raised in Australian farm. No antibiotics are used to stimulate growth.
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| Our price: |
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$126.00
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meatMaster price: save 15%
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$107.10
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250G Pork Collar Steak
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We are very proud to offer you APIQ Certified Hormone Free Pork. Under these strict standards, no antibiotics are used to stimulate growth.
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| Our price: |
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$117.00
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meatMaster price: save 15%
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$99.45
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250G Pork Loin Chop (AUST)
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We are very proud to offer you APIQ Certified Hormone Free Pork. Under these strict standards, no antibiotics are used to stimulate growth.
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| Our price: |
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$183.00
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meatMaster price: save 15%
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$155.55
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2KG Grain Fed Ribeye Roast (AUST)
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Ribeye Roast is incredibly flavorful, and has fantastic marbling with just the right amount of fat to improve taste and texture
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| Our price: |
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$2,280.00
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meatMaster price: save 15%
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$1,938.00
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OVEN READY
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