-
MEAL-PREP
-
BEEF STEAKS
-
BEEF-VEAL
-
BONES-ORGANS
-
CHICKEN
-
GAME-TURKEY
-
LAMB
-
PORK-HAM-BACON
-
Ham and Bacon (5)
Nothing beats ham and bacon! The irresistible aroma of bacon sizzling is unmatched, and the sweet, savory,...
-
Pork Belly (6)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
-
Pork Neck, Collar, & Shin (9)
Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow cooking...
-
Pork Ribs, Racks & Chops (9)
Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to...
-
SAUSAGES
-
SEAFOOD
-
FRUIT-VEGETABLES
-
ORGANIC MEAT
-
ROASTS
-
*PREPAY & SAVE VOUCHERS*
-
*WEEKLY SPECIALS*
-
*EARLYBIRD HAM SALE*
-
FESTIVE FARE
|
Kick off the festive season by choosing from our premium selection of turkey and goose. These will undoubtedly be the centrepiece of your special dinner. Turkey will arrive by mid-November.
Please don't forget to reserve yours today.
Important Dates to Remember:
- American Thanksgiving - Thursday 27th November 2025
- Winter Solstice - Sunday 21st December 2025
- Christmas Eve - Wednesday 24th December 2025
- Christmas Day - Thursday 25th December 2025
- Boxing Day - Friday 26th December 2025
- New Year's Eve - Wednesday 31st December 2025
- New Year's Day - Thursday 1st January 2026
Need help? Feel free to WhatsApp us —we can see what we can do!
|
|
|
|
|
5KG US Premium Butterball Turkey (Brined)
|
|
|
|
|
|
Butterball Frozen Whole Turkey is all natural*, gluten free and raised without hormones on American farms. Each turkey is pre-brined before freezing for meat...
|
| Our price: |
|
$900.00
|
|
|
meatMaster price: save 15%
|
|
$765.00
|
|
|
|
|
|
|
|
|
|
|
|
|
Cooked Turkey (Delivered Cold)
|
|
|
|
|
|
A 10-12 pound, slow-roasted with herbs, lemon and garlic. Perfect for sharing. Serves 4-6 people and leaves some leftovers to enjoy later.
|
| Our price: |
|
$1,044.71
|
|
meatMaster price: save 15%
|
|
$888.00
|
|
|
|
|
Please Spatchcock my Bird
|
|
|
|
|
|
Spatchcocking cooks it more evenly and quickly than non-butterflied versions, resulting in stunningly crisp skin and perfectly cooked white and dark meat.
|
|
|
|
|
|
|
|
|
|
|
|
WhatsApp
Email
meatmarket.hk
meatmarket.hk
