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*DEALS & PROMOS*
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MEAL-PREP
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BEEF STEAKS
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BEEF-VEAL
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BONES-ORGANS
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CHICKEN
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GAME-TURKEY
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LAMB
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PORK-HAM-BACON
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Ham and Bacon (4)
Nothing beats ham and bacon! The irresistible aroma of bacon sizzling is unmatched, and the sweet, savory,...
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Pork Belly (6)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
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Pork Neck, Collar, & Shin (9)
Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow cooking...
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Pork Ribs, Racks & Chops (9)
Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to...
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SAUSAGES
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SEAFOOD
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FRUIT-VEG
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ORGANIC MEAT
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Leafy green vegetables are packed with vitamins, minerals and fibre but low in calories. Eating a diet rich in leafy greens can offer numerous health benefits including reduced risk of obesity, heart disease, high blood pressure and mental decline.
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120G Imported Rocket (Arugula)
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Arugula derives a lot of nutritional value from its cruciferous family roots, such as antioxidant benefits from glucosinolates and detoxifying power from enz...
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1PC Imported Butter Lettuce
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It is named for its butter-soft texture which is mild with a hint of floral sweetness, and pairs well with sharp flavours like strong cheeses, citrus and meat.
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1PC Imported Iceberg Lettuce
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Iceberg Lettuce is round in shape, with packed layers of crisp green leaves. The heads are firm and tightly packed with a central core or heart
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1PK Thai Baby Cabbage
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This Baby cabbage can be sliced or chopped into stir-fries and is a staple in Thai cooking.
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200G Imported Curley Kale
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Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties.
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200G Imported Endive
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Slightly bitter in taste, closely related to chicory and sometimes referred to as frisee lettuce, is cooked, but can also be enjoyed raw.
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400G Imported Green Pak Choi
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Also known as Bok Choi (pak choy), or white Chinese cabbage, the term bok choy translates literally to mean Shanghai Green.
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600G Chinese Bok Choi
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Baby Bok Choy has white stalks and dark green, crinkly leaves with a more mineral taste.
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600G Chinese Choi Sum
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Choy sum is best suited for both raw and cooked applications such as stir-frying, blanching, and boiling.
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600G Chinese Kale (Gai Lan)
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Chinese kale has more, slender, dark green leaves, longer stems, and very few florets, which are similar to those of broccoli.
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