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Ham and Bacon (5)
Nothing beats ham and bacon! The irresistible aroma of bacon sizzling is unmatched, and the sweet, savory,...
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Pork Belly (6)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
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Pork Neck, Collar, & Shin (9)
Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow cooking...
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Pork Ribs, Racks & Chops (9)
Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to...
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FESTIVE FARE
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Both the prime rib & tomahawk steak is essentially ribeye beef steak specifically a bone-in cut. The main difference is - a tomahawk steak has at least five inches of rib bone.
Can't see what you need? Feel free to WhatsApp us and we can see if we can help!
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1 Rib Grain Fed OP Prime Rib (AUST)
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A Prime Rib Roast is also often referred to as "Standing Rib Roast."
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| Our price: |
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$1,305.00
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meatMaster price: save 15%
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$1,109.25
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Happy Hour Item! Please enjoy up to 25% off today between 3PM - 8PM
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2 Rib Grain Fed OP Prime Rib (AUST)
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A Prime Rib Roast is also often referred to as "Standing Rib Roast." Up to 5 ribs available.
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$2,218.50
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meatMaster price: save 15%
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$1,885.72
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Up to 5 Ribs Available. Please allow 3-5 Days to arrange.
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