What is brisket? It’s a cut of beef that needs to be cooked slowly to break down the connective tissues. The special thing about this cut is that it can be slow cooked until it’s fork-tender, yet still slices nicely. It also offers a richer beefy flavour compared to other slow-cooking cuts like chuck.
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150 Day Grain Fed Angus Beef Brisket - Australia
(6 items)
Australian grain-fed beef brisket is a premium, richly marbled, tender cut ideal for slow cooking like smoking or braising. 150-day grain finished.
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Grain Fed Beef Brisket USDA Prime
(3 items)
Grain-fed USDA Prime brisket is a premium, tender, well-marbled beef, perfect for slow smoking or roasting. Renowned for its buttery texture and ability to absorb flavours.
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Organic Grass Fed Beef Brisket - Australia
(15 items)
A lean yet marbled brisket renowned for its rich, deep beef flavour and tenderness when slow-cooked. 100% grass-fed, free-range, and certified organic to Australian and USDA standards.
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