The Sunday roast is a beloved British tradition that families have enjoyed for centuries and is still a pivotal part of many weekly routines. Historically, it is a meal that brings people together on a Sunday afternoon with a joint of meat served alongside potatoes, vegetables, and gravy.
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Small Roasts up to 1KG
(24 items)
Smaller roasts up to 1kg are perfect for smaller families or weeknight dinners because they cook faster than larger traditional roasts. Serves up to 4 people or 200g per serve.
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1.5KG Roast
(19 items)
A 1.5kg roast takes about 1 to 1.5 hours to cook, depending on the type of meat and desired doneness. A standard method is to cook it at a high temperature. Serves approximately 4-6 people, or around 200g per serve.
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2KG
(21 items)
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3KG
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4KG+
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Specialty Roasts
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