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500G Free Range Diced Lamb Shoulder (AUS)
Lamb's shoulder is ever so slightly fatter than a lamb's leg. Lamb shoulder I reserve for people like me, diners convinced that the most succulent meat comes from the hardest-working parts, the cuts with collagen and more than a little intramuscular fat.
Lamb is well-matched with ingredients like rosemary, mustard, freshly ground black pepper, lemon and garlic. Great for Braising, stews and slow cooking
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