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Bunch Thai Basil
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Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.
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Bunch Thyme
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Thyme pairs well with goose, duck, pork, tomato sauces, stuffings, roasts, fish and wine. For delicious roasted spuds just add thyme and sea salt.
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European/Australian Fennel
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Bitter and sweet fennel are both used as herbs & have a strong aniseed flavour that particularly complements fish.
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