We are very proud to offer you this award winning Pork is recognised across Australia as the tastiest, highest quality product available. Fine Restaurants & Quality Butchers stock our brand exclusively because of it's superior taste and texture.
How long can I keep my fresh pork in the refrigerator?
- Sealed, prepacked fresh pork cuts can be kept in the refrigerator 2 to 4 days.Vacuum packed products up to 5 days
- Sealed ground pork will keep in the refrigerator for 1 to 2 days. Vacuum packed products up to 5 days.
- If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
What length of time can I keep pork in the freezer?
Generally, fresh cuts of pork, like roasts, chops and tenderloin can be kept well-wrapped in the freezer up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer.