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*MEAL-PREP*
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PREPAY & SAVE VOUCHERS
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BEEF STEAKS
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BEEF-VEAL
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BONES-ORGANS
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CHICKEN
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FRUIT-VEG
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GAME-TURKEY
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LAMB
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ORGANIC MEAT
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PANTRY STAPLES (NEW!)
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PORK-HAM-BACON
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Ham and Bacon (6)
Nothing beats ham and bacon! The irresistible aroma of bacon sizzling is unmatched, and the sweet, savory,...
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Pork Belly (8)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
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Pork Neck, Collar, & Shin (11)
Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow cooking...
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Pork Ribs, Racks & Chops (9)
Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to...
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ROASTS
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SAUSAGES
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SEAFOOD
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*MEATMASTER Only Deals*
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A 1.5kg roast takes about 1 to 1.5 hours to cook, depending on the type of meat and desired doneness. A standard method is to cook it at a high temperature. Serves approximately 4-6 people, or around 200g per serve.
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1.5KG Grain Fed Ribeye Roast (AUST)
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Ribeye Roast is incredibly flavorful, and has fantastic marbling with just the right amount of fat to improve taste and texture
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| Our price: |
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$1,800.00
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meatMaster price: save 15%
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$1,530.00
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OVEN READY
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1.5KG Grass Fed Ribeye Roast (AUST)
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Ribeye Roast is incredibly flavorful, and has fantastic marbling with just the right amount of fat to improve taste and texture
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| Our price: |
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$1,131.00
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meatMaster price: save 15%
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$961.35
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OVEN READY
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1.5KG Grass Fed Sirloin Roast (NZ)
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The sirloin roast is flavourful but like most lean cuts. Gentle and steady it is, the more goodness remains in your meat.
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| Our price: |
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$1,131.00
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meatMaster price: save 15%
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$961.35
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OVEN READY
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