Direction to use: 

1. Thaw the beef wellington in 4 degree refrigerator to defrost for 12 hours, remove all the packing before cooking. 

2. Preheat oven at 220 degree.

3. Place the beef wellington on a preheated tray lined with greaseproof paper.

4. Brush the pastry with beaten egg and pierce holed using a fork for several times.

5. Place baking tray on the middle shelf of a preheated oven with the time suggested below.

6. Allow to rest for 15mins before serving.

Cooking Time - Medium Rarefor 35 minutes. Medium well done for 40 minutes.