How to make the Perfect Roast Pork Crackling?

Score the skin of the pork with a sharp knife. Cutting only enough to break the skin. then make a mix of salt and oil(enough oil to make the salt into a runny sludge, enough salt to make enough sludge to lightly cover the pork) rub the sludge into the skin of the pork and cook in a moderate oven until the juices run clear, when a knife is pushed into the center of the pork. Which just maybe the same time as the skin is nice and crisp.

Make sure you have dental insurance and open all the doors and windows to ensure the fire brigade doesn't come!