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Classic Roast Beef is timeless. Not only reserved for the most premium cuts like fillet, sirloin and ribeye, also try a rump roast, topside roast, or chuck roast. Slow-roasting on low heat works magic on tougher cuts of meat and provides a tender roast beef recipe you’ll love!
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1KG Grass Fed Ribeye Roast (AUST)
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Ribeye Roast is incredibly flavorful, and has fantastic marbling with just the right amount of fat to improve taste and texture
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Our price: |
$827.00
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meatMaster price: save 15%
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$702.95
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1KG Grain Fed Ribeye Roast (AUST)
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Ribeye Roast is incredibly flavorful, and has fantastic marbling with just the right amount of fat to improve taste and texture
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Our price: |
$1,160.00
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meatMaster price: save 15%
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$986.00
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