Rolled Turkey Breast on the outside, and turkey thigh inside to keep it most whilst cooking. Already cooked, so all you need to do is reheat it in the oven.
Turkey is popular, high-protein meat. Because of the artisan breed of these free-range Turkey's, don't be surprised if you see black pigment on the skin.
These British Turkeys are best cooked breast-side down before flipping over for the last stage of cooking. Don't worry, the result is golden and delicious, w...
These British Turkeys are best cooked breast-side down before flipping over for the last stage of cooking. Don't worry, the result is golden and delicious, w...
These British Turkeys are best cooked breast-side down before flipping over for the last stage of cooking. Don't worry, the result is golden and delicious, w...
These British Turkeys are best cooked breast-side down before flipping over for the last stage of cooking. Don't worry, the result is golden and delicious, w...
These British Turkeys are best cooked breast-side down before flipping over for the last stage of cooking. Don't worry, the result is golden and delicious, w...